Rehabilitation of abandoned areas from a Mediterranean nature reserve by Salicornia crop: Influence of the salinity and shading

In Reserva Natural de Castro Marim e Vila Real de Santo António (SE of Portugal), most of the salt marshes and saltpans are abandoned contributing to their degradation and, consequently, alteration of some ecological conditions. Rehabilitation of these areas by a Salicornia crop can contribute to their economic and environmental improvement by stimulation of biogeochemical processes and biomass commercialization. However, the development of agro-techniques adjusted to species and variable environmental conditions from Mediterranean are needed in order to improve the Salicornia crop. This study aimed to evaluate: i) potential use of seedlings from greenhouse in the field cultivation; and ii) survival, growth and yield of Salicornia under shading and different salinity conditions of the soils and irrigation waters. Autochthonous Salicornia species (S. ramosissima and S. patula) were tested. Germination tests under controlled conditions and in situ mesocosm assays were carried out. Assays were realized with a low density of seedlings from natural conditions and greenhouse, and soils and waters from estuary both with different salinities. Intermediate and high salinities (25–45?dS/m) affected only S. patula germination. In general, Salicornia growing in soils with low salinity had great fresh biomass accumulation independently of seedling source (from natural conditions and greenhouse) and/or growing season. The shading seems to improve the fresh biomass accumulation and yield. Under Mediterranean conditions, the transplantation of Salicornia from greenhouse to the field was a promising technique, independently of the salinity conditions. This study demonstrated that the abandoned and saline areas can be rehabilitated by a sustainable crop of Salicornia.     

Carbon and nitrogen cycling in a tropical Brazilian soil cropped with sugarcane and irrigated with wastewater

Carbon (C) and nitrogen (N) dynamics in agro-systems can be altered as a consequence of treated sewage effluent (TSE) irrigation. The present study evaluated the effects of TSE irrigation over 16 months on N concentrations in sugarcane (leaves, stalks and juice), total soil carbon (TC), total soil nitrogen (TN), NO₃⁻-N in soil and nitrate (NO₃⁻) and dissolved organic carbon (DOC) in soil solution. The soil was classified as an Oxisol and samplings were carried out during the first productive crop cycle, from February 2005 (before planting) to September 2006 (after sugarcane harvest and 16 months of TSE irrigation). The experiment was arranged in a complete block design with five treatments and four replicates. Irrigated plots received 50% of the recommended mineral N fertilization and 100% (T100), 125% (T125), 150% (T150) and 200% (T200) of crop water demand. No mineral N and irrigation were applied to the control plots. TSE irrigation enhanced sugarcane yield but resulted in total-N inputs (804-1622 kg N ha⁻¹) greater than exported N (463-597 kg N ha⁻¹). Hence, throughout the irrigation period, high NO₃⁻ concentrations (up to 388 mg L⁻¹ at T200) and DOC (up to 142 mg L⁻¹ at T100) were measured in soil solution below the root zone, indicating the potential of groundwater contamination. TSE irrigation did not change soil TC and TN.     

Seaweed Blends as a Valuable Source of Polyunsaturated and Healthy Fats for Nutritional and Food Applications

Seaweeds are considered healthy and sustainable food. Although their consumption is modest in Western countries, the demand for seaweed in food markets is increasing in Europe. Each seaweed species has unique nutritional and functional features. The preparation of blends, obtained by mixing several seaweeds species, allows the obtaining of maximum benefits and ingredients with single characteristics. In this work, five seaweed blends, commercially available and produced under organic conditions in Europe, were characterized. The proximal composition included contents of ash (20.28–28.68% DW), proteins (17.79–26.61% DW), lipids (0.55–1.50% DW), and total carbohydrates (39.47–47.37% DW). Fatty acid profiles were determined by gas chromatography–mass spectrometry (GC–MS), allowing quantification of healthy fatty acids, namely n-3 and n-6 polyunsaturated fatty acids (PUFA), and calculation of lipid quality indices. Each blend showed a characteristic PUFA content in the lipid pool (35.77–49.43% of total fatty acids) and the content in essential and healthy n-3 PUFA is highlighted. The atherogenicity (0.54–0.72) and thrombogenicity (0.23–0.45) indices evidenced a good nutritional value of lipid fractions. As nutritional and environmentally attractive products, the consumption of the studied seaweed blends can contribute to a healthy lifestyle.     

Wheat germ as an alternative ingredient to a fair average quality fishmeal in diets for European seabass

Wheat germ (WG) is a by‐product of the flour milling industry and could be a sustainable ingredient to replace a fair average quality fishmeal (FM) in aquafeeds. Subsequently, three diets were tested in European seabass juveniles (IBW: 16.7 ± 2.8 g): control diet without WG (CTRL); two diets with 75 g/kg and 155 g/kg WG (WG8 and WG16, respectively) at the expense of FM. Diets were isoproteic (500 g/kg dry matter, DM) and isoenergetic (21 MJ/kg, DM). After 18 weeks of feeding, apparent digestibility coefficients (ADCs) were determined and growth performance evaluated. Intestine and muscle were collected for histology and fatty acid profile, respectively. Innate immune parameters were evaluated in plasma. DM, protein and phosphorous ADCs increased concomitantly with the inclusion of WG; WG16 reached significantly higher values (p < 0.05) than CTRL. Feed conversion ratio was lower in fish fed WG16 than in those fed CTRL (1.5 vs. 1.6), while protein efficiency ratio increased with WG inclusion (1.4 vs. 1.2). Results demonstrate WG's potential to partially replace a fair average quality FM in diets for European seabass juveniles without impairing growth and body composition. WG inclusion at 16% (WG16) improved protein ADC and feed utilization, resulting in the lowest economic efficiency ratio, ECR (€/kg fish).